Chapter 1 Short Answers: Name one chronic disease associated with poor nutrition habits. Now list a few corresponding risk factors
- Name one chronic disease associated with poor nutrition habits. Now list a few corresponding risk factors.
- Describe two sources of fat and explain why the differences are so important in terms of overall health.
- Identify three ways in which water is used in the body.
- Explain the concept of calories as it related to food. What are the values used to calculate kcal from grams of carbohydrate, fat, protein and alcohol.
- List five strategies to avoid weight gain during college?
School: New Jersey Institute of Technology
- : 15/10/2017
- : 10
